Do you run your cucumber under cold water, and spin your salad ?If not, then maybe you should.
Thanks to Kenny for the tip off to a very useful Joanna Blythman article on the current salad / e-coli story that has made the newspapers and has had a dramatic impact on the sale of salad vegetables in some parts of the world.
The article reminds us of the trust that we put in food producers, and the fact that this trust might be misguided...
More food geographies to come...
Image: Alan Parkinson
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